The Soul

SP

= SPICES

HF

= HERBS / FLOWERS

Fr

= FRUITS

NS

= NUTS / SEEDS

Ve

= VEGETABLES
106
HF
Bird’s Foot Violet
197
HF
Dandelion
211
HF
Urtica Urens
182
HF
Oregano
66
Fr
Date
30
HF
Chives
64
Fr
Blueberry
254
Ve
Glasswort
350
HF
BilimbiLeaf
80
Fr
Fig
322
NS
LargeSagoSeed
167
HF
Tarragon
286
HF
Alsike Clover
339
SP
Corianderseed
363
Ve
Solidago Missouriensis
201
SP
WhiteMustard
292
SP
Cinnamon
35
Ve
Common Purslane
113
HF
Dill
130
SP
Capers
296
HF
LemonThyme
370
Ve
Creeping Rockfoil
403
Fr
Sweet Potato
319
Ve
Ulluco
347
HF
Primrose
395
SP
Koseret
410
HF
SnakeweedFlower
122
Fr
Pommecythère
101
Fr
Redcurrant
251
SP
WholeCardamom
347
HF
Alfalfa
207
SP
Asafoetida
35
HF
PereskiaSaecnarosa
144
NS
Jacknut
389
Fr
Peach Palm
101
Ve
Bai Yanang
174
NS
Hickory
40
HF
ChiveFlower
354
Ve
Yellowhorn
110
Ve
Puya chilensis
119
Fr
Olive
263
HF
Tansy
277
Ve
Cuban Royal Palm
404
Fr
Pomegranate
188
Fr
Avocado
227
Fr
Muskmelon
192
Fr
SurinamCherry
67
HF
ThaiBasilFlower
261
HF
Chicory
304
HF
DurianLeaf
197
Ve
Toothbrush Tree
143
Ve
Wakame
261
HF
Nikau
186
Ve
Radicchio
48
SP
Paprika
194
SP
GreenPeppercorn
168
Fr
Rowan
45
Fr
Gala
316
Ve
Sea Kale
269
HF
PeanutFlower
296
Ve
Nori
249
Fr
Pigface
63
Fr
Citron
331
Ve
Jícama
393
Fr
Hawthorn
38
SP
Clove
18
Ve
Black Salsify
Back to top