The Soul

SP

= SPICES

HF

= HERBS / FLOWERS

Fr

= FRUITS

NS

= NUTS / SEEDS

Ve

= VEGETABLES
85
Ve
Pennycress
236
Ve
Artichoke
193
HF
Peppermint
212
HF
Chives
24
NS
LargeSagoSeed
8
HF
Baikal Skullcap
314
HF
LongBeanLeaf
218
Ve
Chickenwort
299
HF
Sage
243
HF
Jewels of Opar
175
SP
Candlenut
285
Ve
KiriboshiDaikon
381
Ve
Hedge Mustard
66
Ve
Puya chilensis
237
Fr
Plum
257
Fr
Prickly Pears
307
NS
ColoradoPiñon
194
HF
Cekur Manis
216
HF
Breadfruit Leaf
96
Fr
Pommecythère
184
Fr
Pepino
239
NS
Mockernut Hickory
235
HF
AsparagusLeaf
176
HF
LemonThyme
409
NS
VanillaBean
3
SP
PinkPepper
300
Ve
Canadian burnet
125
NS
PineNut
228
SP
WhiteMustard
378
Fr
Pois Doux
124
SP
Catnip
312
NS
Shagbark Hickory
201
HF
Rattlebox
317
HF
Trillium Grandiflorum
111
Ve
Chili
224
Fr
BabaradosCherry
324
Ve
Jícama
12
Ve
Salad Burnet
29
HF
Dandelion
210
HF
CurlyParsley
254
Fr
Roseleaf Bramble
203
Ve
Sesame
81
Fr
Passionfruit
221
Fr
Golden Delicious
268
Ve
Sorrel
318
Ve
Nori
65
Fr
SurinamCherry
162
NS
NutMeg
99
NS
Pistachio
281
Ve
Tī Plant
257
Ve
Water Chestnut
282
HF
Toadshade
107
HF
Toothache Plant
79
Fr
Melinjo
45
Fr
Pomegranate
102
HF
SpongeGourdLeaf
81
Ve
Wolffia Arrhiza
344
Ve
Shallots
227
HF
LemonMyrtle
308
Ve
Chufa Sedge
309
HF
Rosemary
351
Fr
Grapefruit
206
HF
Chicory
96
Ve
Kombu
254
HF
Tarragon
317
HF
VietnameseCoriander
320
HF
Sandwort
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