The Soul

SP

= SPICES

HF

= HERBS / FLOWERS

Fr

= FRUITS

NS

= NUTS / SEEDS

Ve

= VEGETABLES
246
SP
Clove
386
NS
Ginkgo nuts
167
Ve
Sisymbrium altissimum
156
Fr
Himalayan Mayapple
88
Ve
Yacón
100
SP
Carob
217
Fr
Mulberry
198
Ve
Chufa Sedge
172
NS
Acorn
28
HF
Peppermint
180
HF
LemonMyrtle
193
HF
BayLeaf
16
Ve
Common Sowthistle
267
Ve
Cassod Tree
149
HF
Abiu
106
NS
StonePine
142
HF
LadyFingerLeaf
33
HF
Bergamot
266
Ve
Tagarnina
1
NS
Mockernut Hickory
245
HF
Chicory
43
SP
Cardamom
326
HF
CubanOregano
157
Ve
JapaneseRedBean
387
Fr
Granny Smiths
293
HF
Golden Root
176
SP
Capers
407
NS
GabonNut
267
HF
Meadow Salsify
370
HF
Common Salsify
183
SP
WholeCardamom
99
Ve
Portulaca pilosa
343
HF
Salt Spring Checkerbloom
350
HF
Shiso
254
SP
Anise
17
Fr
Gala
37
Fr
Pois Doux
57
Fr
Tomato
215
Fr
Oroblanco
208
HF
Dill Flower
85
HF
SweetPotatoLeaf
395
NS
Butternut
401
HF
ChiveFlower
100
Fr
Melinjo
248
Fr
OrangePeel
136
NS
BrazilNut
206
Fr
MangroveApple
390
Ve
Sedum divergens
168
Ve
Hedge Mustard
58
Ve
Coltsfoot
391
HF
DurianLeaf
413
HF
FishyWeed
101
SP
KokamSeed
303
Ve
Sea Lettuce Flakes/ Dulse
156
HF
RambutanLeaf
74
Fr
Pommecythère
183
Ve
Canadian burnet
332
Ve
KiriboshiDaikon
68
HF
Applemint
36
HF
Angelica
288
Ve
Pennycress
251
Fr
Passion fruit
134
HF
TarragonFlower
217
HF
Alsike Clover
187
Ve
Glasswort
388
HF
Shoreline Purslane
234
SP
Cinnamon
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