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Saturday, 16 February, 2013

Recipe Mini Buns by Daniel Jorda from Pane Creativos

D3X_3112

Dough

 1000 g  bread flour ( strong flour)

    150 g sugar

   200 g unsalted butter

   250 g eggs

      25 g salt 

200 g  sourdough starter

    60 g fresh yeast  (around 25 degrees)

250- 300 g water (around 25 degrees)

Preparation 

- mix all ingredients

- if any flavoring is added, it needs to be added last

- rest the dough at 4º-8º for 12-16 h

- form buns of 20-25 g

- back on 180 degree for 6 minutes

D3X_3075

 

D3X_3098

Flavor options

- tomato: 100 g of dried tomato flakes and red food color per Kg flour
- curry & turmeric:  10g turmeric powder  & 15 gr curry powder per Kg flour
- calamar ink: 10 g squid ink powder per Kg flour
- basil & thyme: 15 g dried basil and 10 g dried thyme plus green food coloring per Kg flour

POSTED BY Food Lab AT GMT +8 12:02pm | No Comments
CATEGORIES: News
TAGS:
  • Bread,
  • cooking,
  • Daniel jorda,
  • guest chef,
  • inspirations,
 
 

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