A beautiful, symbolic red fruit cultivated across the world. Botanically, tomatoes are berries. Its glossy red skin is almost always pleasing to the eye, and its versatility expands across condiments and side courses. To date, tomatoes have been made into sauces, beverages, pickles, cocktails, salsa, condiments and ketchup. Their acidic nature makes them excellent candidates in storage and preservatives, and to date, there is a record of over 7500 tomato varieties. Every year, over 145.7 million tomatoes are cultivated across the world.