Black Walnut

Native to North America, Black Walnuts are immensely popular for their unique, delicious flavour, in both wildlife and with humans. It is extremely versatile in the kitchen, being an excellent ingredient in making various desserts – cookies, cakes, fudge and pies, especially during Thanksgiving season. Its nutritional, robust crunch and distinctive taste makes it a great addition to meat, starch and vegetable dishes.

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