Contrary to popular belief, Bell peppers are in fact fruits as opposed to “vegetables”. But unlike other fruits, Bell peppers are used chiefly as spices and as vegetables, instead of being eaten raw. An alternative name for Bell Pepper is “Capsicum. The fruit of the capsicum is a beautiful, lustrous shade in variations of red, yellow and green, and depending on which its nutrition will vary. Of the three, the red variety are the most nutritious. The taste of the Bell pepper is a juicy, flavourful tang with a hint of spice.