Angelica
Angelica Archangelica

Angelica’s leaves and stems have a celery flavor, and is especially prized for its crunchy stems which are often candied and used as confectionary decorations.Angelica is a genus of about 60 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere, reaching as far North as Iceland and Lapland. They grow to 1-3 metres tall, with large bipinnate leaves and large compound umbels of white or greenish-white flowers.

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